We are delighted to be able to support the 32nd Annual Awards of Excellence. This is the beginning of a very exciting opportunity for us as partners of these awards. We have enjoyed and been proud of our association with The Royal Academy of Culinary Arts and we are very pleased to have the opportunity to further cement this through our involvement in yet another prestigious industry event.
The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence 2014. Applicants must currently be working full-time in the UK as a Chef, Pastry Chef or Waiter and should be aged between 20 and 26 on 31st December 2013.
The AAE is an extremely prestigious award for young people working in the hospitality industry, recognising and encouraging the most talented up and coming Chefs, Pastry Chefs and Waiters. Since it began in 1983 over 430 young people have achieved the award, setting them off on highly successful career paths.
The AAE is an examination as well as a competition; all or none of the candidates can achieve the award depending on their ability to attain the standard of excellence set by the judges. All those who successfully reach this standard will win the AAE. In addition, the winning candidate who scores the highest marks in each section will be named the Royal Academy of Culinary Arts Young Chef, Young Pastry Chef and Young Waiter 2014.
For full details of the award, its criteria and how to apply please visit the website.